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A festive cook book by Chef Lars Willum.
Festive Flavors with Lars Willum Join Chef Lars Willum as he shares his travelogues featuring the festive flavors from some of his favorite culinary destinations: Canada, Denmark, France, Lapland, Hawaii, Spain, Iceland, Germany and Japan. Savour roasted pork on the beaches of Maui, an Arctic Christmas dinner under the Northern Lights, picnicking in France, a medieval toast to Valhalla, sushi in Kyoto, tapas in Costa del Sol, and fresh rolls baked over a bonfire on Midsummer’s Eve. Over fifty recipes for any festive occasion you celebrate throughout the year.