Festive Flavors with Lars Willum
Join Chef Lars Willum as he shares his travelogues featuring the festive flavors from some of his favorite culinary destinations: Canada, Denmark, France, Lapland, Hawaii, Spain, Iceland, Germany and Japan. Savour roasted pork on the beaches of Maui, an Arctic Christmas dinner under the Northern Lights, picnicking in France, a medieval toast to Valhalla, sushi in Kyoto, tapas in Costa del Sol, and fresh rolls baked over a bonfire on Midsummer’s Eve. Over fifty recipes for any festive occasion you celebrate throughout the year.
Festive Flavors with Lars Willum
Join Chef Lars Willum as he shares his travelogues featuring the festive flavors from some of his favorite culinary destinations: Canada, Denmark, France, Lapland, Hawaii, Spain, Iceland, Germany and Japan. Savour roasted pork on the beaches of Maui, an Arctic Christmas dinner under the Northern Lights, picnicking in France, a medieval toast to Valhalla, sushi in Kyoto, tapas in Costa del Sol, and fresh rolls baked over a bonfire on Midsummer’s Eve. Over fifty recipes for any festive occasion you celebrate throughout the year.
You May Also Like...
The Highland Heart in Nova Scotia
This new edition of The Highland Heart in Nova Scotia by Neil MacNeil, celebrates 50 years of a remarkable Cape Breton classic.
Book 2 of a Gaelic Through conversation course by Catriona Parsons. Catriona was originally from Scotland, and has taught at StFX in Antigonish, NS for many years.
