Let's talk food!

Our professional kitchen staff is here to ensure your guests leave satisfied! We offer a wide selection of quality menu options for any sized function. Let us know of specific food requirements of your guests and we’ll completely comply. Whether hosting a casual cocktail reception, an outdoor picnic, family reunion, or a formal dinner, we have something that will work for you.

Breads

  • Dinner Rolls (white or whole wheat) – Fresh baked dinner rolls
  • Bread (white or whole wheat) – Fresh baked bread from the Gaelic College ovens
  • Bannock – A traditional Scottish flat bread prepared just for your special occasion
  • Biscuits – A classic, baked fresh in our kitchens

Appetizers

  • Golden Vegetable Soup – Carrots, turnip, and potatoes make this soup hearty and satisfying
  • Potato Leek Soup – This is a Scot’s favourite! No dinner without the leek
  • Spinach Salad with Maple Dressing – A blend of mixed greens, red onions, tomatoes, cucumbers, dried cranberries and mozzarella cheese
  • House Salad with Homemade House Dressing – Crispy iceberg salad with shredded carrots, tomatoes and cucumbers
  • Haggis and Neaps – A traditional Scottish dish, unique and full of flavour

Entrees

  • Turkey with all the trimmings – Traditional turkey dinner served with homemade dressing, choice of potato, vegetables, and gravy // $32
  • Roast Beef – Our classic roast beef dinner served with choice of potato, vegetables, and homemade gravy // $32
  • Pork Roast – Succulent roast pork served with oven-roasted potatoes, vegetables, and homemade gravy // $32
  • Salmon with White Wine Sauce – Atlantic salmon in a beautiful white wine sauce, served with choice of potato, and vegetables // $34
  • Baked Haddock – Haddock stuffed with bacon and mushrooms, and served with choice of potato, and vegetables // $34
  • Stuffed Chicken Breast – Tender and moist chicken breast stuffed with your choice of options and served with choice of potato, and vegetables // $32
  • Chicken Parmesan – Tender slices of tarragon marinated strips of chicken in a creamy, parmesan sauce, served on a bed of fettuccini, mixed with seasonal vegetables // $30
  • Leg of Lamb (12 servings minimum) – Served with haggis, oven roasted potatoes, seasonal vegetables, and mint jelly // $36
  • Hot and Cold Buffet (choose 3 hot and 3 cold) // $34
  • Hot items include rice, vegetables, chicken or beef stir-fry, honey garlic ribs, and meatballs
  • Cold items include potato salad, pasta salad, garden salad, beef, ham, and turkey

Desserts

  • Scottish Trifle – White cake crumble with custard, strawberries, and topped with whipped cream
  • Strawberry Shortcake – A Cape Breton favourite, made with local strawberries, a fresh biscuit, and topped with whipped cream
  • Carrot Cake with Cream Cheese Icing – A classic comfort food, lovingly prepared for ultimate taste
  • Apple Crisp – The Scottish way – made with fresh apples, and topped with a delicious combination of rolled oats, brown sugar, and butter
  • Cheesecake with your choice of topping – A New York-style cheesecake with your choice of strawberry or blueberry compote
  • Blueberry Cake with Butterscotch Sauce – Fresh Nova Scotia blueberries make this cake burst with flavour, and the homemade butterscotch sauce adds an extra “kick”
  • Chocolate Trifle – A chocolate lover’s delight – chocolate cake crumbles with chocolate pudding and caramel sauce, topped with whipped cream and Skor bits
  • Vegetable tray – A beautiful array of carrots, broccoli, zucchini, celery, mushrooms, and peppers, served with dipping sauce // Small: $40  |  Large: $70
  • Cheese tray – A variety of cheddar, mozzarella, marble, and Swiss cheeses served with an assortment of gourmet crackers // Small: $35  |  Large: $50
  • Fruit tray – A rainbow of melon, cantaloupe, kiwi, orange, and seasonal fruit served with a sweet dipping sauce // Small: $45  |  Large: $75
  • Sandwich tray – An assortment of egg salad, veggie, chicken, tuna, and ham and cheese sandwiches // Small: $30  |  Large: $50
  • Sweets and cookies tray – A delectable variety of chocolate brownies, tweed squares, Nanaimo bars, gum drop squares, shortbread, oatcakes, and ginger snaps // Small: $35  |  Large: $50
  • Meat tray – Delicious cold cuts of beef, chicken, and ham, alongside pickles, mustard, and homemade baguette // Small: $60  |  Large: $80
  • Deviled eggs – An old favourite, hard-boiled eggs with a rich filling // Small: $25  |  Large: $35
  • Mexican medley – A wonderful dip of salsa, cream cheese, peppers, tomatoes, and cheddar cheese, served with tortilla chips // Small: $25  |  Large: $35
  • Deep fried veggies – Dozen: $20
  • Stuffed mushrooms – Fresh mushrooms filled with homemade bread stuffing // Dozen: $20
  • Crab cakes – Dozen: $20
  • Chicken wings – Available in honey garlic and mild // Dozen: $20
  • Italian sausage puffs – Dozen: $20
  • Cocktail meatballs – Dozen: $20
  • Bacon-wrapped scallops – Dozen: $20
  • Mini pitas with a creole bean shrimp mix – Dozen: $20
  • Smoked mackerel or salmon on pesto cream cheese bites – Dozen: $20
  • Tortilla pin wheels with haddock and spiced hummus – Dozen: $20

Breakfast ~ Choice of Two

  • Pancakes
  • Ham
  • Eggs
  • French Toast
  • Bacon
  • Muffins
  • Sausage
  • Hash Browns
  • Served with toast, bagels, fresh fruit, cold cereal, porridge, dried fruit, and yogurt

Lunch

  • Chili or seafood chowder – Your choice of our hearty chili, or delectable seafood chowder
  • Lasagna and caesar salad – Hearty and delicious
  • Meatballs and rice – Packed with sweet and sour flavour
  • Shepherds’ pie – A classic sure to delight
  • Stir fry and rice – Your choice of chicken, beef or vegetable stir-fry
  • Chicken pot pie or beef pot pie – Your choice of one of these traditional comfort foods
  • Pizza and french fries – A sure-to-please combination
  • Fish and chips – This classic is guaranteed to delight. If you like, try a salad instead of chips
  • Soup and sandwich – Soups: golden vegetable, potato leek, mushroom bisque, tomato vegetable, hamburger, corn chowder  |  Sandwiches: veggie, egg salad, tuna salad, chicken, grilled cheese, ham and cheese, beef

Supper

  • Ham and scalloped potatoes – A traditional favourite, made lovingly in our kitchen
  • Chicken breast in mushroom sauce – Tender chicken breast in a homemade mushroom sauce served with choice of potato, and vegetables
  • Beef stew – A hearty meal in itself
  • Baked beans and fish cakes – A Cape Breton favourite; homemade baked beans, and fish cakes made with salt cod
  • Haddock
  • Salmon
  • Turkey with all the trimmings – Traditional turkey dinner served with homemade dressing, choice of potato, vegetables, and homemade gravy
  • Roast beef – A decadent roast beef dinner served with choice of potato, vegetables, and homemade gravy
  • Roast pork – Succulent roast pork served with choice of potato, vegetables, and homemade gravy
  • Pork chops – Sweet and sour pork chops baked to perfection and served with choice of potato, and vegetables

Desserts

  • Pies – Choice of homemade coconut cream, lemon meringue, or apple
  • Carrot cake with cream cheese icing – A classic comfort food, lovingly prepared for ultimate taste
  • Fruit cup – An array of beautiful fresh fruit to top off your meal
  • Gingerbread with caramel sauce – This lovely moist cake, topped with a rich caramel sauce will delight your tastebuds
  • Chocolate cake with boiled icing – For all the chocolate lovers out there; a delicious combination of chocolate cake and old-fashioned boiled icing
  • Apple crisp – Another local favourite, made with fresh apples, and topped with a delicious mixture of rolled oats, brown sugar, and butter
  • Blueberry cake – A moist white cake made with local Nova Scotia blueberries and topped with a delectable sauce