Sea Food Through My Eyes
A seafood cook book by Chef Lars Willum.
Sea Food Through My Eyes with Lars Willum Seafood Through My Eyes is the first in a series of thematic cookbooks by Chef Lars Willum featuring fine ingredients from Cape Breton coastal waters and farms. One doesn’t have to live in Cape Breton to enjoy these recipes, as all of the ingredients are readily available in Canada. Recipes have been paired with the four seasons for easy reference.
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